Dry Fruit Motichoor Laddu is a divine creation that blends the rich flavors of dry fruits with the classic motichoor Laddu. These small, spherical delights are made by frying tiny gram flour droplets, which are soaked in sugar syrup and generously studded with chopped nuts like almonds, cashews, and pistachios. The result is a perfect balance of sweetness and nuttiness that pays a fitting tribute to Lord Ganesha
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