Indulge in pure love, nostalgia, and the unrivaled taste of Mathura’s golden-brown Mawa Peda – an iconic mithai that transports you straight to the heart of this enchanting city.
A visit to Mathura is incomplete without gorging on the classic dessert of the mawa (khoya) Peda, which is an intrinsic part of the city’s cultural identity. Although it’s available in various places the magic of Mathura ka Peda is impossible to replicate.
What sets this Peda apart is its distinct golden brown caramelized colour that only appears after hours of cooking whole milk over a fire, this recipe is tedious and requires patience. Most sweet lovers would unequivocally agree that the Pedas emerging from the cranky sweet shops around the Dwarkadhish temple, simply manifests pure love, devotion and nostalgia.
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